Daisy’s Biscuits

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  • 3 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 6 Tablespoons lard
  • 1 Cup milk
  • 1 tablespoon sugar

Mix dry ingredients. Cut in lard with a fork or a pastry cutter. Add milk and blend lightly. Roll to ½ “ thick. Cut with floured cutter.

Bake at 450 degrees for 12 minutes.

Note:  Modern day – substitute Crisco for the lard

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