Grandma Aletha’s Stir & Roll Biscuits

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • Combine these ingredients.

Mix 1/3 cup oil and 2/3 cup milk together.

Add all at once to the dry ingredients and stir lightly to blend.

Place between sheets of wax paper to knead gently.

Roll to about ¾” thick.

Cut and place on baking sheet. If time allows, let them rest for 15 minutes.

Bake at 475 degrees for 10-12 minutes.

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