Enjoy a few recipes for meals right out of my books! These recipes are family recipes that come from my very own Grandmothers. Please enjoy and share with love!
2 pounds potatoes, peeled and cubed
1 head cabbage, chopped
1 bunch green onions, chopped
¼ cup butter, softened
½ cup cream
salt and pepper
Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Modern Day Upgrade: Add in some bacon bits or cheddar cheese, or both.
Emma’s Stew Ingredients: 1-2 pounds of meat, cut into 2” cubes (venison, elk or beef) ½ cup flour salt and pepper ¼ cup oil 4 cups of water 2 onions, chopped ½ cup cream 4 potatoes, peeled and cut into 2” cubes 2 cups carrots, cut into bite sized pieces 1 cup celery, chopped 1 …read more
Ingredients: 3 cups flour 4 teaspoons baking powder 1 teaspoon salt 6 Tablespoons lard 1 Cup milk 1 tablespoon sugar Directions: Mix dry ingredients. Cut in lard with a fork or a pastry cutter. Add milk and blend lightly. Roll to ½ “ thick. Cut with floured cutter. Bake at 450 degrees for 12 minutes. …read more
Ingredients: 2 cups flour 3 teaspoons baking powder 1 teaspoon salt Combine these ingredients. Mix 1/3 cup oil and 2/3 cup milk together. Add all at once to the dry ingredients and stir lightly to blend. Place between sheets of wax paper to knead gently. Roll to about ¾” thick. Cut and place on baking …read more